Grilled Salmon with Zesty Citrus Salsa
Perfect for a refreshing and healthy outdoor BBQ or a romantic dinner for two.
Prep Time : 25mins
Cook Time: 20mins
Over All Time: 45mins
- 2 6oz Salmon Steaks
- 1/4 Cup Minced Red Onion
- 1/4 Cup Finely Diced Red Pepper
- 2 Tomatoes (Gutted and Chopped)
- 2 Oranges (Peeled and Chopped)
- 3 Lemons (Peeled and Chopped)
- 3 Limes (Peeled and Chopped)
- 2 Tsp of Lemon Zest
- 2 Tsp of Lime Zest
- 1 Sprig of Parsley or Cilantro (Chopped)
- Salt and Pepper to taste
For the Citrus Salsa,
In a small bowl, add the Minced Onion, Red Pepper, Chopped Tomatoes, Chopped Oranges, Chopped Lemons, Chopped Limes, Lemon Zest, Lime Zest, and the Chopped Parsley or Cilantro. Mix together delicately, then add salt and pepper to taste. Mix again, cover and place in the fridge so the juices will leak out of the salsa.
For the Grilled Salmon,
Brush the Salmon steaks with vegetable oil and sprinkle salt and pepper on both sides of the steak. Grill the steaks until they reach an internal temperature of 125 Degrees Fahrenheit. Top the grilled salmon with the citrus salad and serve immediately. Enjoy!